BLUE FOX CATERING LTd.
BOOKINGS NOW BEING TAKEN.
Prawn cocktail with a tomato and coriander dressing
Asparagus wrapped in Parma ham on a bed of mixed leaves and pesto drizzle
Roast breast of turkey with all the trimmings
Slow braised beef with roast potatoes honey glazed carrots and
parsnips, sprouts, Yorkshire pudding and rich meat gravy
A Oven baked salmon fillet with new potatoes, green beans and
roast carrots topped with a rich tomato jus.
Christmas pudding with brandy sauce
Ginger cheesecake with a cinnamon biscuit base
Chocolate and orange truffle torte
Cheese board with celery grapes and fruit chutney (£2.00 supplement)
All served with sweet mince pies and Tea or Coffee
2 Courses £11.95 3 Courses £14.95