Backworth hall  

BLUE FOX CATERING LTd.

 

 Christmas menu

BOOKINGS NOW BEING TAKEN.

Starters

Winter vegetable soup with chive crème fraiche

Prawn cocktail with a tomato and coriander dressing

Asparagus wrapped in Parma ham on a bed of mixed leaves and pesto drizzle

 

Main Course

Roast breast of turkey with all the trimmings

Slow braised beef with roast potatoes honey glazed carrots and

parsnips, sprouts, Yorkshire pudding and rich meat gravy

 A Oven baked salmon fillet with new potatoes,  green beans and

roast carrots topped with a rich tomato jus.

 

Desserts

Christmas pudding with brandy sauce

Ginger cheesecake with a cinnamon biscuit base

Chocolate and orange truffle torte

Cheese board with celery grapes and fruit chutney (£2.00 supplement)

 

 All served with sweet mince pies and Tea or Coffee

 

 

2 Courses £11.95                                                                                                                                       3 Courses £14.95