BLUE FOX CATERING LTd.
Mother's day MENU
BOOKINGS NOW BEING TAKEN.
French onion soup with stilton croute
Pork and liver terrine with apple chutney & char grilled ciabatta
The classic prawn cocktail with juicy prawns tossed through on a Marie Rose
sauce on a bed of lettuce
Char gilled chicken breast on a bed of new potatoes
and a light chicken jus
A slow braised daube of beef with thyme roasted chateau potatoes and meat jus
Pesto roasted salmon fillet with lemon and dill roasted new potatoes and a cream & onion sauce.
Vegetarian options also available
All served with seasonal vegetables
Vanilla Panacotta with red berry consommé and fresh berries.
Banoffee cheesecake topped with chocolate shavings and layered in a verrine glass
Warm Maple and Pecan tart with Vanilla ice cream
Tea or Coffee
2 Courses £9.95 3 Courses £12.95