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BACKWORTH HALL CHRIStMAS MENU

WITH BLUE FOX CATERING LTD

Starters

Winter Vegetables soup with chive crème fraiche

Prawn cocktail with a tomato and coriander dressing

Asparagus wrapped in Parma ham on a bed of mixed leaves and pesto drizzle

 

Main Course

Roast breast of turkey with all the trimmings.

Slow braised beef with roast potatoes, honey glazed carrots,

parsnips, sprouts, Yorkshire pudding and a rich meat gravy

Oven baked salmon fillet with new potatoes , green beans, roast carrots topped

with a rich tomato jus

Dessert

 Christmas pudding with brandy sauce

Gingerbread cheesecake with a cinnamon biscuit base

Chocolate and orange truffle torte

Cheeseboard with celery, grapes and fruit chutney (£2.00 supplement)

 

All served with sweet meet mince pies and tea or coffee.

 

2 Courses...  ...  ...   £11.95

3 Courses...  ...  ...   £14.95